L'Oppidum
136 Rue de Provence, 04200 Sisteron, France
Practical information
- Location
- Sisteron
- Cooking
- French | Local | Traditional
- Style
- Casual, Romantic, With family
Gault&Millau's review 2026
11/20
Gourmet Restaurant
A terrace in town appreciated for its conviviality and its decent menu, guaranteeing recipes in tune with the times without fault of execution. It's the perfect place for a meal with friends on a fine summer's day: truffle arancini, fondant heart, parmesan veil; guinea fowl ravioli from the Gers region, undergrowth mushrooms and sage supreme sauce; filet of Rossini beef with morel mushrooms, potato millefeuille with truffle and pan-fried foie gras; rum baba, fresh fruit, Madagascar vanilla mousse and rum-raisin ice cream.
Map
OPENING HOURS
- MON
- TUE
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Chef -
Pastry Cook
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Sommelier
