L'Oppidum

04200 SISTERON
11/20
 Gourmet Restaurant
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Cooking
French | Local | Traditional
Style
Casual | Romantic | With family

Gault&Millau's review 2026

A good terrace in town for summer get-togethers with friends, between Provençal specialties and contemporary recipes. The execution follows suit, with veal with wild mushrooms in a puff pastry crust, linguine with shellfish bisque, scampi and gambas flambéed in pastis, a seven-hour lamb mouse, boletus polenta and full-bodied meat jus, and a choco-lemon tartlet with ginger, cocoa nibs and combawa zest. Good service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 136 Rue de Provence
04200 Sisteron
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https://www.gaultmillau.de/