L'Oignon

67000 STRASBOURG
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Chef
Mathias Wendling
Cooking
French | Traditional
Services
Children's Menu | Takeaway | Terrace
Style
Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review

Selected It's a Strasbourg institution in the heart of Petite France, overlooking the swing bridge and canals. The place is obviously very touristy, but the menu still delivers on its promises, with traditions correctly reproduced: röestis, braised knuckle of pork with beer and honey, sauerkraut with three fishes or five meats, a tarte tatin with apricots and lavender.
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MAP

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Address 4 Rue Des Moulins
67000 Strasbourg
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Mathias Wendling Chef
    Created with Fabric.js 5.2.4 Mathias Wendling Chef
  • Created with Fabric.js 5.2.4
    Jean-Francois Wetzel Manager
    Created with Fabric.js 5.2.4 Jean-Francois Wetzel Manager