Recommended by Eric Fréchon, this Italian restaurant belonging to the Brémond group has the advantage of its location. All that's left is to scatter a few inevitable items (truffle pizza, lagoustine ravioli) for cruising tourists in a transalpine menu that has its qualities: good arancini scamorza, zucchini flower fritters with arrabiatta, braising octopus and nduja, gnocchi with shellfish, Milanese veal chop...
OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Arrancini with scarmozza, tomato and basil confit
€16
Grilled octopus with vegetables and candied 'nduja
€22
Main dishes
Langoustine, peach and verbena ravioli
€42
Pork polpette with 'nduya and orecchiette sauce
€30
Dessert
Tiramisu with coffee and cocoa powder
€14
Red fruit minestrone, citrus sorbet and meringue slivers
€15