L'Interprète

Rating: 12
Author: Gault&Millau

64000 PAU

12/20
Gourmet Restaurant

Cooking: French | Local
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 65

Gault&Millau's review 2025

A table with a strong personality on the Place Clémenceau side, with its interior of raw materials, frosted wood and black steel, engagingly modern. Chef Quentin Maysou develops a flavor in tune with the setting, with plates that go straight to the essentials, insisting first and foremost on the product, and working it into minimalist compositions. The slash plates are beautifully legible: veal tartare, comté, black radish and rosemary lemon; scallops, Jerusalem artichokes, peanuts and burrs; pork, beet, ponzu and smoked eel; and a dessert of kalamansi, tarragon and meringue. Market menu €29.