L'Interprète

Rating: 12
Author: Gault&Millau

64000 PAU

12/20
Gourmet Restaurant

Cooking: French | Local
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 65

Gault&Millau's review 2026

A modern table not far from Place Clémenceau, where the wines are well displayed on the shelves, while chef Quentin Maysou offers intuitive, aesthetically pleasing gastronomy. His slash tasting menu reflects good mastery, on a Pyrenean trout cooked with salt, passion, yuzu koshō and coriander, green asparagus with aillet, black garlic and egg yolk, pollack with spinach, mango, yellow curry and gorgonzola, barbecued pig, peas, smoked eel and rhubarb, or a corn, caramel and yuzu dessert. Good service.