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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Insouciant

72000 LE MANS
13/20
 Chef's Restaurant
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7 PHOTOS
Chef Corentin Courtien
Cooking French | Healthy cooking | Modern | specialty
Price Indicative price per person (excl. drinks)
28€ à 90€
Gault&Millau's review
13/20
Chef's Restaurant The train station district may not be the most picturesque in town, but its frequentation leads to good discoveries, such as this serious Insouciant, where you'll have a great time with 2 toques. Corentin and Madeline, already singled out by the Guide, are establishing their reputation, and the young chef is attentive to the product, which is always at the center of the plate: Sarthe lamb pressed with rosemary and fig compote, line loin from La Rochelle with a dieppoise shellfish sauce or black Le Mans hen stuffed with mushrooms and roasted hazelnuts, each dish showing mastery of cooking, sauces and seasonings. A fine dessert of Sarthe pear with a coconut mousse, pollen shortbread and pear verbena marmalade. Prices are still very reasonable for this service, a classic cellar that could be made even better.
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Plan
Address 6 Rue de la Mission
72000 Le Mans
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People
Corentin Courtien
Corentin Courtien Chef
Corentin Courtien Corentin Courtien Chef
Madeline Blais
Madeline Blais Chef de service
Madeline Blais Madeline Blais Chef de service

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