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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Inconnu

75007 PARIS
14/20
 Chef's Restaurant
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3 PHOTOS
Chef Koji Higaki
Cooking Italian
Services Click&Collect | Delivery service | To go
Price Indicative price per person (excl. drinks)
53 € to 129 €
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Gault&Millau's review
14/20
Chef's Restaurant Restful, this Inconnu with its intimate setting and soothing classical music is like being in your own living room. Koji Higaki, a skilful Japanese chef, offers Italian-Japanese cuisine in three lunch and dinner formulas. At lunch, the five-course €79 menu offers a wide range of interpretations: potato crown covered with scallop carpaccio, parmesan-lemon sauce, then pan-fried pollack with puttanesca crust, white asparagus, cockle sauce, then roast pork chop, morel mushrooms, peas, raspberry vinaigrette sauce, followed by pasta Bolognese with venison stew, and finally a strawberry tiramisu revisited for a lighter touch. This cuisine is accompanied by an exclusively Italian and Burgundian wine cellar. A Zen-like meal.
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Address 4 Rue Pierre Leroux
75007 Paris
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Koji Higaki Chef
Created with Fabric.js 5.2.4 Koji Higaki Chef
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Tatsuya Waketa Sommelier
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