L'Inconnu

75007 PARIS
14/20
 Chef's Restaurant
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3 PHOTOS
Chef
Koji Higaki
Cooking
Italian
Services
Click&Collect | Delivery Service | Takeaway
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
53 to 129

Gault&Millau's review 2026

Restful, this Inconnu with its intimate setting and soothing classical music is like being in your own living room. Koji Higaki, a skilful Japanese chef, offers Italian-Japanese cuisine in three lunch and dinner formulas. At lunch, the five-course €79 menu offers a wide range of interpretations: potato crown covered with scallop carpaccio, parmesan-lemon sauce, then pan-fried pollack with puttanesca crust, white asparagus, cockle sauce, then roast pork chop, morel mushrooms, peas, raspberry vinaigrette sauce, followed by pasta Bolognese with venison stew, and finally a strawberry tiramisu revisited for a lighter touch. This cuisine is accompanied by an exclusively Italian and Burgundian wine cellar. A Zen-like meal.

Map

4 Rue Pierre Leroux, 75007 Paris, France © OpenMapTiles © OpenStreetMap
4 Rue Pierre Leroux 75007 Paris
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Opening hours

OPENING HOURS

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People
  • Koji Higaki
    Koji Higaki Chef
    Koji Higaki Koji Higaki Chef
  • Tatsuya Waketa
    Tatsuya Waketa Sommelier
    Tatsuya Waketa Tatsuya Waketa Sommelier