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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Incomparable

73100 TRESSERVE
13/20
 Chef's Restaurant
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© mahtieu cellard franck paubel
© mahtieu cellard franck paubel
© mahtieu cellard franck paubel
7 PHOTOS
Chef Antoine Cevoz-Mamy
Cooking French
Services Disabled access | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
69 € to 139 €
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Gault&Millau's review
13/20
Chef's Restaurant Choosing such a name, in homage to one of the world's largest diamonds, is not without risk when targeting a clientele which, given the rates charged, is more often than not familiar with luxury establishments. The hotel is indeed of a high standard, the view is spectacular, it's true, and the terrace is unforgettable, let's face it. At the piano, Antoine Cevoz-Mamy, a former member of the Château de Candie (Campanella period) and of the Bateau Ivre, officiates in a contemporary register that gives pride of place to noble products, presented with skill and personality.
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Address 68-70 Chemin de Belledonne
73100 Tresserve
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Antoine Cevoz-Mamy Chef
Created with Fabric.js 5.2.4 Antoine Cevoz-Mamy Chef
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