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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Incomparable

73100 TRESSERVE
13/20
 Chef's Restaurant
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© mahtieu cellard franck paubel
© mahtieu cellard franck paubel
© mahtieu cellard franck paubel
7 PHOTOS
Chef Antoine Cevoz-Mamy
Cooking French
Services Disabled access | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
59€ à 129€
Gault&Millau's review
13/20
Chef's Restaurant Incomparable? We'll leave it to our exclusive hotel-loving clientele to judge for themselves, but the table, entrusted to Antoine Cevoz-Mamy, a young chef who grew up on the shores of Lac du Bourget and cut his teeth with the likes of Boris Campanella at Château de Candie and Yoann Conte, is currently satisfied with two toques. Wild pike with sweet potato cream and braised chestnut, veal sweetbreads with rocket and fresh mustard, smoked Swiss meringue with green beech, crystallized fir buds and burnt-wood ice cream in a menu full of personality and inspiration. The terrace is almost incomparable, it's true, and almost worth the trip on its own.
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Address 68-70 Chemin de Belledonne
73100 Tresserve
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Antoine Cevoz-Mamy Chef
Created with Fabric.js 5.2.4 Antoine Cevoz-Mamy Chef

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