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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L’Igloo / crêperie-glacier

83000 TOULON
Sponsored
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4 PHOTOS
Cooking
Services Terrace
Description
Sponsored When you visit L'Igloo, a crêperie and ice-cream parlour facing the sea, you'll meet an alchemist: artisan-glacier Georges Fery. "If my father, an artisan-glacier, told me to work like him at an age when friends were having fun, I learned to turn those hours into games. Since then, every moment spent in the kitchen is a pleasure, because I get to create! He creates ice creams that exist nowhere else, in both sweet and savoury flavours. And he does so with panache, as illustrated by his candied ginger ice cream, his watermelon/pomegranate and lychee sorbets that take the taste buds on a journey, or his cucumber sorbet sublimating a waffle topped with goat's cheese. He is currently working on the creation of a 72% cocoa and orange peel ice cream, a highly complex project that requires a reassessment of sugar levels. For the rest, it's a matter of tests and adjustments," explains Georges, who will also be inventing a chestnut flour waffle batter. His technical prowess adds an extra touch of soul to the rest of the menu: sweet suggestions as well as salads, crêpes, galettes and savoury waffles made fresh on the spot.
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Plan
Address 15 Quai de la Sinse
83000 Toulon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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