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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'ID

29250 SAINT-POL-DE-LÉON
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Denis Vetter
Services Children's menu | Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
26 € to 32 €
Gault&Millau's review
12/20
Gourmet Restaurant Just ten minutes from the Alsatian capital, Isabelle and Denis Vetter improve their pretty dining room, which is brightened up like a new penny, with each season's well-thought-out decoration details. The chef also has a good hand in the kitchen, and the current slate contains tasty ideas, without extreme complication, but always with the right touch: scallop carpaccio, pike-perch "matelote" style, guinea fowl supreme with crayfish. A well-varied generalist cellar.
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Address 11 Rue du Château Gaillardin
29250 Saint-Pol-de-Léon
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Denis Vetter Chef
Created with Fabric.js 5.2.4 Denis Vetter Chef
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Denis Vetter Manager
Created with Fabric.js 5.2.4 Denis Vetter Manager

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