L'Hysope

Rating: 13.5
Author: Gault&Millau

17220 LA JARRIE

13.5/20
Chef's Restaurant

Chef: Nicolas Durif
Cooking: French | Traditional
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

63 to 170

Gault&Millau's review 2026

Nicolas Durif's cabinet of curiosities is as astonishing as ever, a table apart in the local landscape. It's a place with a singular decor, inspired by both the macabre and the joyful, reflecting the chef's adventurous personality. This originality doesn't stand alone, with Nicolas Durif demonstrating year after year a real savoir-faire, which he applies to seasonal menus that are as good as they are beautiful. From the €63 menu, to the eight-course tasting menu at €135, you can discover the chef's world. The house also offers a fine sequence of lobster dishes at €170.