L'Hippocampe

03200 VICHY
11.5/20
 Gourmet Restaurant
SHARE SHARE
Cooking
French | Traditional
Services
Access for people with disabilities | Takeaway
Budget (€)
Indicative price per person (excl. drinks)
28 to 54

Gault&Millau's review 2026

It's always a pleasure to return to the table of Gilles and Marianne Ruyet, who specialize in fish and seafood. The father and daughter, originally from Lorient, bring a bit of the Breton coast to life in the heart of the country, with dishes of classic obedience, produced to a very high standard. We have roasted langoustine tails, fresh tuna tataki with bell pepper, fine sole meunière, roasted turbot fillet, eggplant caviar and mashed potatoes with Charroux mustard... For dessert, hot soufflé with orange paste or a lemon sweet with Breton shortbread.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Boulevard de Russie
03200 Vichy
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier