L'ExtrA

51100 REIMS
12/20
 Gourmet Restaurant
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© Zenchef
© Zenchef
© Zenchef
4 PHOTOS
Cooking
French
Style
With family | With friends
Price Indicative price per person (excl. drinks)
32 € to 42 €

Gault&Millau's review

12/20
Gourmet Restaurant This young address confirms its position just across from the Halles, a fine bistronomy carried out by Philippe Joly, former second-in-command at the Foch, and an engaging ethical project, around an inclusive team. The beautifully renovated Art Deco-style restaurant serves well-executed seasonal cuisine, including spring roll-style crab, skate wing with semi-salted butter, creamy corn soufflé, leek and bacon roulade, palomita of red Castilian pig, feta cheese, bell pepper hummus, chorizo gnocchi, peach soufflé with nectarine-apricot sorbet and traditional tiramisù. Pleasant service.
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Address 23 ter Rue du Temple
51100 Reims
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Monday Lunch Dinner
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