L'ExtrA

Rating: 12
Author: Gault&Millau

23 ter Rue du Temple, 51100 Reims, France

12/20
Gourmet Restaurant

CALL

4 PHOTOS

Location: Reims
Cooking: French
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 42

Gault&Millau's review 2026

12/20

Gourmet Restaurant

It’s always a pleasure to return to this restaurant across from Les Halles, where the warm, welcoming atmosphere is complemented by engaging market-fresh cuisine created by Philippe Joly, a former chef at Le Foch. The team includes staff members with intellectual disabilities, reflecting a commitment to inclusion. The menu showcases exceptional culinary skill, featuring peach “oreillons” à la Tatin, Chaource espuma, Reims ham with lemon verbena vinegar, pork tenderloin with a carbonade sauce made with Signy Abbey beer, sauerkraut cromesquis, and buttered mashed potatoes, and a blackberry soufflé with a rhubarb center. The staff is very friendly.