L'ExtrA

Rating: 12
Author: Gault&Millau

23 ter Rue du Temple, 51100 Reims, France

12/20
Gourmet Restaurant

4 PHOTOS

Cooking: French
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 42

Gault&Millau's review 2026

This young address confirms its position just across from the Halles, a fine bistronomy carried out by Philippe Joly, former second-in-command at the Foch, and an engaging ethical project, around an inclusive team. The beautifully renovated Art Deco-style restaurant serves well-executed seasonal cuisine, including spring roll-style crab, skate wing with semi-salted butter, creamy corn soufflé, leek and bacon roulade, palomita of red Castilian pig, feta cheese, bell pepper hummus, chorizo gnocchi, peach soufflé with nectarine-apricot sorbet and traditional tiramisù. Pleasant service.