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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Évidence

71160 DIGOIN
13/20
 Chef's Restaurant
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Chef Nicolas Martin
Cooking French
Price Indicative price per person (excl. drinks)
39 € to 99 €
Gault&Millau's review
13/20
Chef's Restaurant In moving his restaurant from Paray le Monial to Digoin, Nicolas Martin has found this central, renowned location, and the historic setting of the former Hôtel des Diligences, whose hotel section, renamed Villa Pona, has also been thoroughly modernized. Last year's award-winning young chef has kept to his virtuous line of modernized terroir with a focus on the region. This is particularly true of his high-performance breakfast menu, in which he recounts the undergrowth with a poached egg with mushrooms and cream, and the farms of Burgundy with a saddle of rabbit stuffed with mint, candied carrots and glazed turnips, followed by candied pears with red wine and buckwheat honey ice cream.
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Address 14 Rue Nationale
71160 Digoin
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Nicolas Martin
Nicolas Martin Chef
Nicolas Martin Nicolas Martin Chef

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Nearby hotels

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Villa Pona
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Villa Pona
Address 71160 DIGOIN
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Spa
Budget 110 €
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Hôtel Troisgros
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Le Clos de l’Abbaye
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Hôtel Les Ursulines
Prestige Hotel
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Address 71400 AUTUN
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Room service
Budget 88 €
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Château de Pierreclos
Selected
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