L'Éveil des Sens

53100 MAYENNE
13.5/20
 Chef's Restaurant
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3 PHOTOS
Chef
Nicolas Nobis
Cooking
French | Healthy cooking | Traditional
Services
Access for people with disabilities | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
51 € to 99 €

Gault&Millau's review

13.5/20
Chef's Restaurant It's the essential table for Mayenne locals, and the occasion for a gastronomic feast quite unique in the region. For the past fifteen years, Isabelle and Nicolas Nobis have been offering local epicureans these fine moments in a contemporary setting of understated elegance. The chef, following the times, proposes a short menu of seasonal produce, with which he weaves the different menus according to the number of dishes: scallops in two ways, snacked and Jerusalem artichokes, poached with acidulated juice, the fish of the moment, orange butter radish red meat candied orange paste, hazelnut-crusted veal, grilled toadstool, sliced juice with hazelnut butter, cracking chocolate cloud coconut passion sorbet... Extensive cellar with good representation on the Loire.
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Address 429 Boulevard Paul Lintier
53100 Mayenne
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Monday Lunch Dinner
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    Nicolas Nobis Manager
    Created with Fabric.js 5.2.4 Nicolas Nobis Manager
  • Created with Fabric.js 5.2.4
    Nicolas Nobis Chef
    Created with Fabric.js 5.2.4 Nicolas Nobis Chef