L'Éveil des Sens
429 Boulevard Paul Lintier, 53100 Mayenne, France
3 PHOTOS
Practical information
- Location
- Mayenne
- Chef
- Nicolas Nobis
- Cooking
- French | Healthy cooking | Traditional
- Services
- Access for people with disabilities, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
51 to 99
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
It's the essential table for Mayenne locals, and the occasion for a gastronomic feast quite unique in the region. For the past fifteen years, Isabelle and Nicolas Nobis have been offering local epicureans these fine moments in a contemporary setting of understated elegance. The chef, following the times, proposes a short menu of seasonal produce, with which he weaves the different menus according to the number of dishes: scallops in two ways, snacked and Jerusalem artichokes, poached with acidulated juice, the fish of the moment, orange butter radish red meat candied orange paste, hazelnut-crusted veal, grilled toadstool, sliced juice with hazelnut butter, cracking chocolate cloud coconut passion sorbet... Extensive cellar with good representation on the Loire.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
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Nicolas Nobis Manager -
Nicolas Nobis Chef
Menu
A la carte
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