L'Éveil des Sens

53100 MAYENNE
13.5/20
 Chef's Restaurant
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3 PHOTOS
Chef
Nicolas Nobis
Cooking
French | Healthy cooking | Traditional
Services
Access for people with disabilities | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
51 to 99

Gault&Millau's review 2026

It's the essential table for Mayenne locals, and the occasion for a gastronomic feast quite unique in the region. For the past fifteen years, Isabelle and Nicolas Nobis have been offering local epicureans these fine moments in a contemporary setting of understated elegance. The chef, following the times, proposes a short menu of seasonal produce, with which he weaves the different menus according to the number of dishes: scallops in two ways, snacked and Jerusalem artichokes, poached with acidulated juice, the fish of the moment, orange butter radish red meat candied orange paste, hazelnut-crusted veal, grilled toadstool, sliced juice with hazelnut butter, cracking chocolate cloud coconut passion sorbet... Extensive cellar with good representation on the Loire.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 429 Boulevard Paul Lintier
53100 Mayenne
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Opening hours

OPENING HOURS

  • MON
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People
  • Nicolas Nobis
    Nicolas Nobis Manager
    Nicolas Nobis Nicolas Nobis Manager
  • Nicolas Nobis
    Nicolas Nobis Chef
    Nicolas Nobis Nicolas Nobis Chef