Two years ago, 27-year-old Julien Ferret took over the restaurant where he had been working. Since then, he has put in place a new team and serves a "pumped" and modernized cuisine with a small menu: 5 starters, 5 main courses, 5 desserts, some original and others more classic. "We have a pastry chef on the team who offers modern, gourmet desserts by the plate", explains the young owner. L'Évêché - housed in the former bishop's house behind the cathedral - works exclusively with fresh produce, mostly local and in season. For fish, for example, the supplier is a fishmonger from Saint-Malo. Here, lunchtime menus cost €22 (starter, main course, dessert) or €18 (starter/main course or main course/dessert). With the first rays of sunshine, you can take advantage of the lovely private courtyard planted with trees, and in windy weather, the heated pergola. The restaurant can be reserved for companies and events: birthdays, weddings..
