L'Ethym Sel

Rating: 11
Author: Gault&Millau

71000 MÂCON

11/20
Gourmet Restaurant

Cooking: French | Local
Services: Access for people with disabilities | Children's Menu
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

20 to 45

Gault&Millau's review 2026

A good bistro of its time, dynamically managed by Lucie and Nicolas Pagnon. The setting is sober and neat, the attention to detail numerous, and Nicolas's cuisine is beautifully presented, at fair prices: white asparagus, soft-boiled egg, espuma with parmesan, sweetbread vol-au-vent with morel mushrooms, entrecôte béarnaise, chocolate moelleux, strawberry tartar and verbena. The complete formula costs €45, with a small supplement on certain dishes.