L'Ethym Sel

71000 MÂCON
11/20
 Gourmet Restaurant
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Cooking
French | Local
Services
Access for people with disabilities | Children's Menu
Style
With family
Price Indicative price per person (excl. drinks)
20 € to 45 €

Gault&Millau's review

11/20
Gourmet Restaurant A good bistro of its time, dynamically managed by Lucie and Nicolas Pagnon. The setting is sober and neat, the attention to detail numerous, and Nicolas's cuisine is beautifully presented, at fair prices: white asparagus, soft-boiled egg, espuma with parmesan, sweetbread vol-au-vent with morel mushrooms, entrecôte béarnaise, chocolate moelleux, strawberry tartar and verbena. The complete formula costs €45, with a small supplement on certain dishes.
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Address 10 Rue Gambetta
71000 Mâcon
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Monday Lunch Dinner
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