L'Ethym Sel

71000 MÂCON
11/20
 Gourmet Restaurant
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Cooking
French | Local
Services
Access for people with disabilities | Children's Menu
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
20 to 45

Gault&Millau's review 2026

A good bistro of its time, dynamically managed by Lucie and Nicolas Pagnon. The setting is sober and neat, the attention to detail numerous, and Nicolas's cuisine is beautifully presented, at fair prices: white asparagus, soft-boiled egg, espuma with parmesan, sweetbread vol-au-vent with morel mushrooms, entrecôte béarnaise, chocolate moelleux, strawberry tartar and verbena. The complete formula costs €45, with a small supplement on certain dishes.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Rue Gambetta
71000 Mâcon
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