A little set back, this simple little address doesn't enter into the competition for the most authentic, offering a more contemporary vision without forgetting its roots: charcuterie, zucchini fritters, cannelloni and eggplant à la zonzaine, an honest seasonal dish, but also polpetti, croque jambon huile d'olive à la truffe, salads... The young service is smiling and the small cellar well stocked with a good selection by the glass.