Access for people with disabilities | Pets allowed
Budget(€)
Indicative price per person (excl. drinks)
14
Gault&Millau's review2025
On the banks of the pond, a pleasant family address, with a summery, contemporary setting, in a poetically contrasting period stone. The dishes, inspired by the surrounding marine terroir, reflect a strong local identity, with just the right amount of experience and simplicity to pay homage to regional produce. The menu includes fish soup, mussels à la ravigote, stuffed squid, the famous zarzuela and lamb mouse confit with Clape honey. Smiling service.