L'Estagnol

Rating: 11
Author: Gault&Millau

13210 SAINT-RÉMY-DE-PROVENCE

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Fabrice Meynadier
Cooking: Traditional
Services: Access for people with disabilities | Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

The menu tends towards the consensual Provence brasserie style, which seeks to please with good products and a preparation that always deserves its chef's hat: hummus bowl and sesame salmon, plancha razor clams with parsley, Thai-style beef tataki, roasted octopus and gremolata. Tapas board and lunch menu at €17. Drink local wines: Valdition, Métifiot, Romanin...