L'Estagnol

Rating: 11
Author: Gault&Millau

11 Impasse Mas Blanc, 13810 Eygalières, France

11/20
Gourmet Restaurant

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Location: Eygalières
Chef: Fabrice Meynadier
Cooking: Traditional
Services: Access for people with disabilities, Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

11/20

Gourmet Restaurant

The menu tends towards the consensual Provence brasserie style, which seeks to please with good products and a preparation that always deserves its chef's hat: hummus bowl and sesame salmon, plancha razor clams with parsley, Thai-style beef tataki, roasted octopus and gremolata. Tapas board and lunch menu at €17. Drink local wines: Valdition, Métifiot, Romanin...