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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Estagnol

83230 BORMES-LES-MIMOSAS
13/20
 Chef's Restaurant
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Chef Patrick Cruché
Cooking Local | Mediterenean
Gault&Millau's review
13/20
Chef's Restaurant Enjoy this magnificent private beach that attracts crowds in summer, just west of Cap Bénat, and this great guinguette that has become chic over the years under the permanent and enthusiastic action of the Cruché family. Patrick and Geneviève are always on the ball, with the kindness and professionalism that have made them such a success, looking after everything, while Anthony introduces the bouillabaisse by getting the amateurs to gather around the huge pot, and Stéphanie animates the whole team between the bar and the fish tank where the lobsters live out their last moments. After all, the specialities are all there: the "beaux-yeux" or the "saint-pierre" from the day's catch, the lobsters, grilled or with a delicious bisque on pasta, not forgetting the generous anchoïade and the tropézienne for dessert. The wines of Bormes (the house only uses local winemakers) accompany this special moment on the shores of the Mediterranean.
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Address 1631 Route de Léoube
83230 Bormes-les-Mimosas
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Patrick Cruché Chef
Created with Fabric.js 5.2.4 Patrick Cruché Chef

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