L'Essentiel

64500 SAINT-JEAN-DE-LUZ

Practical information

Chef
Morgan Ortega
Cooking
French
Style
With family | With friends

Gault&Millau's review

12/20
Gourmet Restaurant Sticking to the essentials is always difficult, and often requires the know-how of experience. While we appreciate young chef Morgan Ortega's creative approach, we'd also like to see this influx of flavors and aromas channeled a little by reducing the number of ingredients on each plate, which would allow us to better appreciate the freshness and quality of the products: crispy langoustines (in cigar form) and grilled gambas with chard and ewe ravioli, apple, radish, walnuts and a very present bisque, veal fillet in morel sauce with melting caramelized flesh, an honest pistachio-lemon dessert. General wine cellar, friendly and efficient service in this cosy, quiet setting.
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Address 3 Rue Vincent Barjonnet
64500 Saint-Jean-de-Luz
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Morgan Ortega Chef
    Created with Fabric.js 5.2.4 Morgan Ortega Chef