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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Essentiel

64500 SAINT-JEAN-DE-LUZ
12/20
 Gourmet Restaurant
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Chef Morgan Ortega
Cooking French
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Gault&Millau's review
12/20
Gourmet Restaurant Sticking to the essentials is always difficult, and often requires the know-how of experience. While we appreciate young chef Morgan Ortega's creative approach, we'd also like to see this influx of flavors and aromas channeled a little by reducing the number of ingredients on each plate, which would allow us to better appreciate the freshness and quality of the products: crispy langoustines (in cigar form) and grilled gambas with chard and ewe ravioli, apple, radish, walnuts and a very present bisque, veal fillet in morel sauce with melting caramelized flesh, an honest pistachio-lemon dessert. General wine cellar, friendly and efficient service in this cosy, quiet setting.
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Address 3 Rue Vincent Barjonnet
64500 Saint-Jean-de-Luz
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Morgan Ortega Chef
Created with Fabric.js 5.2.4 Morgan Ortega Chef
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Nearby hotels

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Grand Hôtel Thalasso & Spa
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Services Minibar, On-site catering, Private Parking, Room service, Spa, Swimming pool
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