L'Essentiel

68000 COLMAR
11.5/20
 Gourmet Restaurant
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Cooking
French | Traditional
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
26 to 48

Gault&Millau's review 2025

A discreet and interesting table, close to the terroir as well as to tradition, but where chef Olivier Reither imposes a personal, polished style based on local ingredients: brioche perdue with porcini mushrooms and watercress coulis, trout from Heimbach with almond cream and radish nems with kumquat marinade, violet cherry and chocolate mousse entremets, in a 48 € menu-card where everything is interesting. The cellar is well stocked with references from Alsace and elsewhere.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 9 Rue Jacques Preiss
68000 Colmar
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