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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Escargot

59300 VALENCIENNES
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Giovanni Boulahrouz
Cooking French | Local | Traditional
Services Children's Menu | Takeaway
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Gault&Millau's review
12/20
Gourmet Restaurant Vous ne pouvez passer par Valenciennes sans vous arrêter à l'Escargot. C'est l'expérience indispensable pour saisir un fragment important de la ville, en l'attaquant par la bonne chère. Ici, la ville se retrouve et se met d'accord dans cette ambiance de brasserie chic, fruits de mer et salades compris, mais avec le sens de la fête traditionnelle à travers une large carte de spécialités : l'andouillette 5A, la langue de veau, les rognons, le vol-au-vent, les croquettes de crevettes, la choucroute de la mer. On gardera une place pour le maroilles, la tarte aux pralines roses et les glaces artisanales.
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Address 46 Rue De Famars
59300 Valenciennes
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Hugues Teneur Propriétaire
Created with Fabric.js 5.2.4 Hugues Teneur Propriétaire
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Giovanni Boulahrouz Chef
Created with Fabric.js 5.2.4 Giovanni Boulahrouz Chef
Laurent Sueur
Laurent Sueur Chef de service
Laurent Sueur Laurent Sueur Chef de service
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Nearby hotels

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Royal Hainaut Spa & Resort Hotel
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Budget 265 €
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