L'Escargot

59300 VALENCIENNES
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Giovanni Boulahrouz
Cooking
French | Local | Traditional
Services
Children's Menu | Takeaway
Style
Bistro/Brasserie

Gault&Millau's review

12/20
Gourmet Restaurant You can't pass through Valenciennes without stopping at L'Escargot. It's the essential experience to grasp an important fragment of the city, by attacking it with good food. Here, the city meets and mingles in this chic brasserie atmosphere, including seafood and salads, but with a traditional sense of festivity through a wide menu of specialties: 5A andouillette, veal tongue, kidneys, vol-au-vent, shrimp croquettes, choucroute de la mer. There's also room for maroilles, pink praline tart and artisanal ice cream.
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Address 46 Rue De Famars
59300 Valenciennes
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Monday Lunch Dinner
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  • Created with Fabric.js 5.2.4
    Hugues Teneur Propriétaire
    Created with Fabric.js 5.2.4 Hugues Teneur Propriétaire
  • Created with Fabric.js 5.2.4
    Giovanni Boulahrouz Chef
    Created with Fabric.js 5.2.4 Giovanni Boulahrouz Chef
  • Laurent Sueur
    Laurent Sueur Chef de service
    Laurent Sueur Laurent Sueur Chef de service