L'Escale

71150 REMIGNY
11/20
 Gourmet Restaurant
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Chef
Fabrice Dubois
Cooking
French | Traditional
Services
Access for people with disabilities | Private Parking
Style
With family | With friends
Price Indicative price per person (excl. drinks)
20 € to 38 €

Gault&Millau's review

11/20
Gourmet Restaurant One of those family-run inns with a Burgundian heart that must, of course, be preserved. On the banks of the canal, the carefree lifestyle and the honesty of the plate make for a good time around enduring values: the kindness of the welcome and service, the unpretentious atmosphere and the updated traditional recipes: oeufs meurette, snails in Chablis, frogs in parsley sauce and fries in beef fat, ballottine of free-range chicken stuffed with artichoke in a creamy Parmesan sauce. Good menu at €38, a toque this year.
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Address 2 Route De Chassey
71150 Remigny
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    Fabrice Dubois Chef
    Created with Fabric.js 5.2.4 Fabrice Dubois Chef