L'Équerre - L'Eautel

83000 TOULON
11/20
 Gourmet Restaurant
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© Elise_Vatilleux
© Pauleen Ducher
© Pauleen Ducher
9 PHOTOS
Chef
Nicolas Maïer
Cooking
French | Seafood | Traditional
Services
Accomodation | Terrace
Style
Brunch | With family | With friends
Price Indicative price per person (excl. drinks)
33 € to 52 €

Gault&Millau's review

11/20
Gourmet Restaurant A chic brasserie that Toulon has been lacking, with its elegance and good taste. Located in this 4* boutique hotel not far from the port, l'Équerre boasts a beautiful room with a 19th-century glass roof, and a Mediterranean kitchen designed by Nicolas Maier. The latter offers some fine reinterpretations of the theme, to be discovered in particular in his €52 menu: Jerusalem artichoke velouté, ewe's cream and Provence honey, walnut and savory crumble, a fillet of Cannes sea bass, celeriac purée, confit potatoes and cider fish stock, ballotines of free-range poultry, shiitakés, parsnip mousseline, glazed vegetables and reduced jus, a floating island, pine nut granola and aniseed caramel. Cellar and mainly local, with fine references (Pibarnon, Clos des Fées, Vieux-Télégraphe, Combier, Foillard...).
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Address 15 Rue Victor Micholet
83000 Toulon
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    Nicolas Maïer Chef
    Created with Fabric.js 5.2.4 Nicolas Maïer Chef