L'Équerre - L'Eautel

Rating: 11
Author: Gault&Millau

83000 TOULON

11/20
Gourmet Restaurant

BOOK

9 PHOTOS

Chef: Nicolas Maïer
Cooking: French | Seafood | Traditional
Services: Accomodation | Terrace
Style: Brunch | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

33 to 52

Gault&Millau's review 2026

It's currently one of the best brasseries in the prefecture, housed under a magnificent Eiffel glass roof. Nicolas Maïer imagines chic, seasonal cuisine, revisiting the classics with great flair. On the menu, mimosa leeks, Greek yogurt with zaatar, marinated anchovies, nori tuile and arugula oil, peach return with sautéed mushrooms, confit potatoes and aïoli emulsified broth, beef fillet and a declination of root vegetables, taggiasche olive condiment, capers and full-bodied jus, or mandarin cremeux, crunchy meringue, burnt mandarins, orange blossom chantilly and tonka almond shortbread. A small but pleasant wine list (Foillard, Girardin, Combier, Clos des fées, Pibarnon...).