L’Épicurien

49320 BRISSAC-LOIRE-AUBANCE
Sponsored
SHARE
3 PHOTOS
Cooking
Services
Privatization | Terrace

Description

Sponsored Just a stone's throw from the Château de Brissac nestles an address you'd almost like to keep to yourself. It's a haven for gourmets and gourmands, and home to the epicurean tandem of Tatiana and Gwenaëlle, whose home-cooked, traditional cuisine is second to none. In the kitchen, these two talented Chefs work wonders with fresh, local produce as their standard-bearers. Their philosophy? Good food at affordable prices, as demonstrated by the lunchtime menu featuring three starters, three main courses and three desserts. The latter includes parsnip cream with haddock, shrimp risotto and seasonal fruit pavlova. In the evenings, the menu is more elaborate and changes with the seasons, offering a host of surprises: escargot puff pastry with garlic butter, low-temperature veal medallion with braised vegetables, pear poached in Aubance... As for the cellar, the emphasis is on quality rather than quantity, and on local winemakers. In a cosy setting, regulars and visitors alike enjoy each visit.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 2D Rue Des Puits
49320 Brissac-Loire-Aubance
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
Step into the world of gastronomy
Germany
Germany
https://www.gaultmillau.de/
Step into the world of gastronomy
Poland
Poland
https://gaultmillau.com.pl/