A pretty secret table, with a superb view from the windows over the whole valley. And this regional cuisine, in its preparation as in its finishing, shows a certain refinement that justifies the trip. We start gently with the croquetas, continuing with the cod salad with tomato confit, the "arros de muntanya", which deserves a special mention, generous and well-made (like a paella) with chicken and coustellous, the wild boar stew or the pig's trotters with a carpaccio of gambas. Light prices, Spanish cellar.
Chef
