Access for people with disabilities | Children's Menu
Budget(€)
Indicative price per person (excl. drinks)
19
Gault&Millau's review2025
On the road from Tarbes to Toulouse, a local building with a shady, contemporary terrace, where you can enjoy local produce in a graphic, contemporary vein. Chef Jacques Ratier unveils interesting combinations of tradition and modernity, such as poultry ballottines, whiting and carrot-cinnamon purée... Classic desserts. Interesting cellar.