L'Eden

54000 NANCY

12/20
Gourmet Restaurant

Cooking English | French | Traditional

Gault&Millau's review

12/20

Gourmet Restaurant In the heart of the old town, a table that promises paradise, despite a little sin of gluttony proposed by Anglo-Canadian chef David Ludden. Interesting proposals and suggestions, from which we extracted the croustillant of sweetbreads with smoked bacon and pecans, celery mousseline and maple syrup jus, before a beautiful slab of roasted lean with dill and lemon, accompanied by green asparagus and granny smith, horseradish espuma and a crushed potato, finishing with a gourmet rice with coconut milk, mango tartar, lime and vanilla. Relaxed and friendly service, wine selection by the glass a little tight. One more point this year.

Plan

Address 45 Grande Rue
54000 Nancy

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Ravioles de lapin aux champignons, bouillon à la sauge et bière brune €14 Burrata automnale, rumquat et granola €14

Main course Filet de sandre au vin rouge et échalotes confites, pommes dauphine à l'estragon et champignons €26 Pluma de porc laquée au sirop d'érable et whisky, chou fleur et champignons en texture €26

Dessert Moelleux au chocolat, coeur gianduja, pécan, crème anglaise et glace vanille €10 Pomme d'Eden confite, crumble sarrasin, glace à la crème d'Isigny €10