A good village inn serving the whole canton, with a diligent chef offering an unbeatable €25 lunch menu: squash variety, homemade lomo, wild mushrooms, brioche mouillette, pork loin steak, root vegetables, hazelnut, full-bodied jus, with tender, well-seasoned meat, plum tartlet, shortcrust pastry, naturally baked plums, vanilla ice cream, a simple, well-balanced dessert. Well-stocked Rhone cellar (Montez, Villard, Yann Chave...), named producers and very pleasant family atmosphere.