L'Écailler du Bistrot

75011 PARIS
12/20
 Gourmet Restaurant
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Cooking
French | Seafood | Traditional
Services
Click&Collect | Delivery Service | Takeaway
Style
Bistro/Brasserie | Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
26

Gault&Millau's review 2026

Paul Bert on the harbor side, a well-honed slate, with that chic lobster truffle and scallops touch likely to lure the boots-and-waxed clientele of the eleventh district. It's also possible to keep things simple with a few oysters and spider crab croquettes in a tangy sauce, but the dishes don't leave much room for a certain idea of canaille luxury: pasta with lobster, scallops puréed with truffles, sole meunière and lobster with kari gosse. With Paris-Brest, the obvious destination, you can easily double the €100 mark. A €26 lunch menu.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 22 Rue Paul Bert
75011 Paris
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