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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Écailler du Bistrot

75011 PARIS
12/20
 Gourmet Restaurant
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Cooking French | Seafood | Traditional
Services Click&Collect | Delivery service | To go
Gault&Millau's review
12/20
Gourmet Restaurant This is the table of the Maison Cadoret, the result of a long oyster-farming tradition on the Belon, and today the marine version of the Paul Bert bistro. The warm, vintage-style setting immediately puts you at ease as you rediscover the pleasures of the coast. Everything is on the slate: oysters, of course, followed by raw wild sea bass, radish and oyster leaf, half-blue lobster with kari gosse and home fries, sole meunière from petit bateau and grenailles with tarragon, and a lime tart.
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Address 17 Rue Paul Bert
75011 Paris
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