L'Écailler du Bistrot

Rating: 12
Author: Gault&Millau

75011 PARIS

12/20
Gourmet Restaurant

Cooking: French | Seafood | Traditional
Services: Click&Collect | Delivery Service | Takeaway
Style: Bistro/Brasserie | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Paul Bert on the harbor side, a well-honed slate, with that chic lobster truffle and scallops touch likely to lure the boots-and-waxed clientele of the eleventh district. It's also possible to keep things simple with a few oysters and spider crab croquettes in a tangy sauce, but the dishes don't leave much room for a certain idea of canaille luxury: pasta with lobster, scallops puréed with truffles, sole meunière and lobster with kari gosse. With Paris-Brest, the obvious destination, you can easily double the €100 mark. A €26 lunch menu.