L'Écailler

Rating: 13.5
Author: Gault&Millau

17630 LA FLOTTE

13.5/20
Chef's Restaurant

13 PHOTOS

Chef: Arthur Da Costa Adao
Cooking: French | Gastronomic | Local | Seafood
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

55 to 120

Gault&Millau's review 2026

One of the chicest restaurants on the island: behind the banal sign, a direct link to the ocean and a fine kitchen that ensures taste and freshness. The €80 menu opens the doors to a brilliant initiation, in an atmosphere of connoisseurs and good taste: girasoli squash almond sage, lean beet fig leaf, trout in ikejime cabbage watercress sorrel, scallops salsify and a pleasant dessert apple malt geranium. Menu items are available à la carte, and the wines are well chosen at tiered prices.