L'Avant Comptoir du Marché

Rating: 12
Author: Gault&Millau

75006 PARIS

12/20
Gourmet Restaurant

Cooking: French | Tapas
Style: Bistro/Brasserie | Casual | Wine Bar | With family | With friends

Gault&Millau's review 2026

In tapas format, a whole range of instant gastronomy on a broad menu, a pretext for enjoyment without fuss: croquettes, pâté en croûte, tarama, ravioles au jus de boudin noir, chipirons piment d'Espelette, fried chicken with teriyaki sauce, and dishes of the moment, such as semi-cooked tuna with carrot and asparagus purée, or filet mignon with oyster mushrooms and sweet potato purée. All the good humor and flavor of a market table. Paris-Brest, rice pudding, baba... for dessert. And skittles everywhere, in large numbers.