The luminous glass roof of this Saône-side establishment offers a breathtaking view of the Saint-Laurent bridge. The proximity of the river inspires a harmonious menu featuring both seafood and more traditional Burgundian products. A delicately cooked sea bass with aniseed-infused beurre blanc will seduce you with its finesse. A fillet of beef with shallot confit, topped with a red wine sauce and gratin dauphinois serves as a gateway to more earthy flavors. Seasonal strawberries in a rhubarb tartar version with praline ice cream round off this culinary escapade on the outskirts of Lamartin.
Vincent Rivon Chef
