Slightly removed from the hustle and bustle of the prestigious Domaine de Manville and its neighboring gourmet restaurant, this bistro has some serious assets to offer: a fine selection of seasonal produce (but not exclusively), a careful selection of wines by the glass, and efficient service. Inside, the warm setting invites you to take full advantage of the moment and naturally extends the spirit of the cuisine, where the terrace unfortunately lacks a little charm. On this particular day, we were won over by the citrus gambas tartare and the Alpilles lamb roulade with herbs and seasonal vegetables. An attractive lunch menu is also available daily.