L'Auberge du Ver Luisant

63910 BOUZEL
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef
J. Christophe Raluy
Services
Terrace
Price Indicative price per person (excl. drinks)
18 € to 55 €

Gault&Millau's review

12/20
Gourmet Restaurant In this small village to the east of Clermont-Ferrand, Jean-Christophe Raluy and André Pascalet run this old-fashioned village inn, which for some is a nostalgic reminder of country dining, and for others a rediscovery of the region's great classics. In this charming, old-fashioned atmosphere, you'll appreciate the efficiency of the business menu, which for €18 offers salmon soufflé, asparagus flan, fillet of saithe with lime sauce, poultry roulage with morel mushrooms, not forgetting local cheeses. Good service.
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Address Rue du Breuil
63910 Bouzel
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    J. Christophe Raluy Chef
    Created with Fabric.js 5.2.4 J. Christophe Raluy Chef
  • Created with Fabric.js 5.2.4
    André Pacalet Sommelier
    Created with Fabric.js 5.2.4 André Pacalet Sommelier