L'Auberge du Ver Luisant

63910 BOUZEL
12/20
 Gourmet Restaurant
SHARE SHARE
9 PHOTOS
Chef
J. Christophe Raluy
Services
Terrace
Budget (€)
Indicative price per person (excl. drinks)
18 to 55

Gault&Millau's review 2025

In this small village to the east of Clermont-Ferrand, Jean-Christophe Raluy and André Pascalet run this old-fashioned village inn, which for some is a nostalgic reminder of country dining, and for others a rediscovery of the region's great classics. In this charming, old-fashioned atmosphere, you'll appreciate the efficiency of the business menu, which for €18 offers salmon soufflé, asparagus flan, fillet of saithe with lime sauce, poultry roulage with morel mushrooms, not forgetting local cheeses. Good service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Rue du Breuil
63910 Bouzel
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • J. Christophe Raluy
    J. Christophe Raluy Chef
    J. Christophe Raluy J. Christophe Raluy Chef
  • André Pacalet
    André Pacalet Sommelier
    André Pacalet André Pacalet Sommelier