L'Auberge de la Tour

Rating: 12.5
Author: Gault&Millau

08600 GIVET

12.5/20
Gourmet Restaurant

7 PHOTOS

Chef: Julien Ricail
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

27 to 102

Gault&Millau's review 2025

An inn that we still love to find in this village on the edge of the country, so charming with its tower and quays on the banks of the Meuse. Julien Ricail and his wife Élise run the Giv' & Mouettes gourmet inn and brasserie, offering a range of delights to suit every taste and every budget. The Inspiration menu is a fine example of their ability to reinvent themselves, with variations on cauliflower, salicornia, pickles and soy-marinated eel; cod, broccoli, steamed apples and muscat grape foam; half a free-range squab and its jus, polenta fries and multicolored beets; and a pan-fried plum, flan, white chocolate ganache and almond tuile. Suitable cellar.