L'Auberge de la Tante Arie

Rating: 10
Author: Gault&Millau

25310 BLAMONT

Selected

4 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Takeaway
Style: With family

Gault&Millau's review 2025

A warm address on the edge of the country, where wood dominates in a cosy, intimate family inn atmosphere. The menu expresses a certain Jura tradition, renewed here and there, such as a snail and asparagus burger with wild garlic, a well-chosen starter to be followed by a fillet of grilled pike-perch with morels, asparagus and risotto, or a ballotine of poularde with herbs, comté cheese, yellow wine emulsion and spaëtzles, a vanilla, rhubarb and strawberry crunch. Friendly welcome.