L'Auberge de la Brie

77860 COUILLY-PONT-AUX-DAMES

14/20
Chef's Restaurant

Chef Alain Pavard

Cooking Cuisine d'auteur | Traditional

Services Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

68 € to 98 €

Gault&Millau's review

14/20

Chef's Restaurant This year, we found Alain Pavard in top form, with elegant, gourmet dishes. In this pleasantly luminous dining room, with its large bay windows overlooking the garden, everything is in place for an excellent dining experience, thanks also to a warm welcome from Céline, the hostess, and a warm, smiling staff. Delicacy and beautiful, graphic and colorful presentations: crumbled crabmeat subtly placed on a cauliflower mousseline with curry and pine nuts, just-seared langoustines, spinach shoots with ginger, yuzu juice and lime for acidity, turbot steak cooked to the millimeter on a creamy pea sauce, smoked chili accompanied by a silky shellfish velouté. For dessert, a beautiful composition of fresh strawberries, soft lemon-yuzu cookie and strawberry emulsion.

MAP

Address 14 Avenue Alphonse Boulingre
77860 Couilly-Pont-aux-Dames

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Alain Pavard Chef

Céline Pavard Sommelier

Menu A la carte

Menus Menu carte €68 Menu dégustation €98

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