L'Auberge de la Brie

Rating: 14
Author: Gault&Millau

77860 COUILLY-PONT-AUX-DAMES

14/20
Chef's Restaurant

Chef: Alain Pavard
Cooking: Signature cuisine | Traditional
Services: Pets allowed | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

68 to 98

Gault&Millau's review 2025

This year, we found Alain Pavard in top form, with elegant, gourmet dishes. In this pleasantly luminous dining room, with its large bay windows overlooking the garden, everything is in place for an excellent dining experience, thanks also to a warm welcome from Céline, the hostess, and a warm, smiling staff. Delicacy and beautiful, graphic and colorful presentations: crumbled crabmeat subtly placed on a cauliflower mousseline with curry and pine nuts, just-seared langoustines, spinach shoots with ginger, yuzu juice and lime for acidity, turbot steak cooked to the millimeter on a creamy pea sauce, smoked chili accompanied by a silky shellfish velouté. For dessert, a beautiful composition of fresh strawberries, soft lemon-yuzu cookie and strawberry emulsion.