L'Atlantic

Rating: 14
Author: Gault&Millau

6 rue Notre-Dame, 62930 Wimereux, France

14/20
Chef's Restaurant

BOOK

15 PHOTOS

Chef: Benjamin Delpierre
Cooking: French | Seafood
Services: Access for people with disabilities | Private Parking
Style: Casual | Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

24 to 59

Gault&Millau's review 2026

Benjamin Delpierre thus proves that he excels across all segments, capable of creating both haute cuisine and bistronomic dishes. Simpler and more accessible, the new version of his Atlantic is drawing even bigger crowds! The splendid 4-star hotel now offers technically flawless dishes designed for sharing, which perfectly complement the ocean view. Don’t miss the perfect egg with haddock and citrus, broccoli tabbouleh with pine nuts and herb emulsion; cod with verbena, creamy celery, roasted macadamia nuts, and chicken jus; turbot fillet with sage, pan-seared zucchini, sun-dried tomatoes, and black Kalama olives; and a traditional rum baba.