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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Atelier du Goût

83150 BANDOL
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Christophe Mesnard
Cooking Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
42€
Gault&Millau's review
12/20
Gourmet Restaurant Laetitia Bichot's taste buds are forming nicely, with the whole team and the work of chef Christophe Ménard. The menu is quite ambitious, built around noble products: snacked scallops with granny endives and cider sauce, turbot with lobster jus, beef fillet with truffle jus. A good formula at €44 keeps costs down, with foie gras mi-cuit and pot-au-feu-style chuck. Good desserts, including Tatin and croustillant chocolat, and a decent regional selection, with plenty of choice in 50 cl format.
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Address 2 Rue Pons
83150 Bandol
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Christophe Mesnard Chef
Created with Fabric.js 5.2.4 Christophe Mesnard Chef

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