L'Atelier de Nicolas

Rating: 12
Author: Gault&Millau

30220 AIGUES-MORTES

12/20
Gourmet Restaurant

Chef: Nicolas Epiard
Cooking: French | Fusion | Japanese
Services: Access for people with disabilities | Children's Menu
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

43 to 69

Gault&Millau's review 2026

In the center of Aigues-Mortes, Nicolas Épiard's table is one of the most cheerful in the medieval city, a warm rendezvous decorated like an indoor garden, where the chef practices his fusion cuisine. The ideas are well renewed and come in three menus at €43, €49 and €69 for five courses. The cellar is sought-after, with fine references from Languedoc and elsewhere (Vincent Gaudry, Mas Amiel, Pillot-Henry, Vieux télégraphe, Château Haut Lignières, Sylvain Pataille, Château La Grange...).