L'Assiette du Coq à l'Âne
Place du Tilleul, 88400 Gérardmer, France
2 PHOTOS
Practical information
- Location
- Gérardmer
- Cooking
- French | Traditional
- Services
- Accomodation, Terrace
- Style
- Casual, With family, With friends
Gault&Millau's review 2025
Selected
A typical setting for this hotel restaurant, where you can enjoy a condensed Vosges experience. It's all there, the rough-hewn barn frame, the beautiful fireplace and the small furniture, while the stoves work a regional brasserie cuisine: frog mousseline with watercress, Hauts trout stewed in herbs, "Munstiflette", a blueberry crème brûlée. Market menu at €38.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier