L'Assaggio - Hôtel Castille

75001 PARIS
13.5/20
 Chef's Restaurant
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© Maurine Tric
© Maurine Tric
© Castille
8 PHOTOS
Chef
Marco Terenghi
Cooking
Gastronomic | Italian
Services
Access for people with disabilities | Pets allowed | Valet parking
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
45 to 110

Gault&Millau's review 2026

What a great idea to rediscover this address, which is so much more than an Italian hotel for Chanel clients! The layout of the premises, the pretty patio in summer and, above all, the short but well-thought-out menu make this place a little-known nugget that should remain so, in an atmosphere somewhere between an insiders' club and a transalpine provincial hotel... The cuisine is precise, with a great deal of taste ("assagio" in Italian), such as the well-balanced agnolotti (with its original sauce-free pastry), the well-cooked rack of lamb, the slightly dry guinea fowl, chicken liver mousse and marsala sauce, and the excellent ice cream, fior di latte caramel beurre salé. Prices are fair in relation to quality, technical mastery and ambience. A wide choice of wines by the glass in this Franco-Italian cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 33-37 Rue Cambon
75001 Paris
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Opening hours

OPENING HOURS

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People
  • Marco Terenghi
    Marco Terenghi Chef
    Marco Terenghi Marco Terenghi Chef