L'Ascalier

Rating: 11
Author: Gault&Millau

28160 BROU

11/20
Gourmet Restaurant

Cooking: French | Local | Traditional
Services: Terrace
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 45

Gault&Millau's review 2026

In the center of the village, a good-value, regular and traditional restaurant that deserves a chef's hat. The menu concentrates on solid values, offering a few good choices for under €30: poultry gizzard salad with homemade duck liver, back of saithe with cream and spinach, sauté of venison simmered in Loire wine and chestnuts, apple financier with salted butter caramel. Gourmet menu at €40 with more noble products (scallops, foie gras, sweetbreads...).