L'Artimon

Rating: 14
Author: Gault&Millau

34250 PALAVAS-LES-FLOTS

14/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Anthony Gerbeau
Cooking: French
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

55 to 125

Gault&Millau's review 2026

The view over the marina is very pleasant, and this Artimon shows us the way to contemporary, fine marine cuisine. Chef Anthony Gerbeau is assisted by his wife in the dining room and his sons. The results are even more confident and well-balanced, with pretty dishes that are still progressing: variation on butternut from Maria Gomez, textured grilled duck foie gras, dried bonito condiment for a harmonious and interestingly textured starter, superb presentation of stuffed red mullet with samphire pesto and iodized foam, pan-fried mushroom and carrot declension, vanilla cream sablé and mango confit with avocado ice cream in the very good €55 menu. Lots of attention to detail (the seaweed infusion to prepare the palate for the fish is a nice touch), strong cellar with extensive regional coverage.