L'Artimon

34250 PALAVAS-LES-FLOTS
14/20
 Chef's Restaurant
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BOOK
© Gregory Lockner
© Gregory Lockner
© Gregory Lockner
5 PHOTOS
Chef
Anthony Gerbeau
Cooking
French
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
55 to 125

Gault&Millau's review 2026

The view over the marina is very pleasant, and this Artimon shows us the way to contemporary, fine marine cuisine. Chef Anthony Gerbeau is assisted by his wife in the dining room and his sons. The results are even more confident and well-balanced, with pretty dishes that are still progressing: variation on butternut from Maria Gomez, textured grilled duck foie gras, dried bonito condiment for a harmonious and interestingly textured starter, superb presentation of stuffed red mullet with samphire pesto and iodized foam, pan-fried mushroom and carrot declension, vanilla cream sablé and mango confit with avocado ice cream in the very good €55 menu. Lots of attention to detail (the seaweed infusion to prepare the palate for the fish is a nice touch), strong cellar with extensive regional coverage.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Bassin du Port de Plaisance
34250 Palavas-les-Flots
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  • Anthony Gerbeau
    Anthony Gerbeau Chef
    Anthony Gerbeau Anthony Gerbeau Chef