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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Art des Mets

40500 SAINT-SEVER
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef Nicolas Fort
Cooking French | Mediterranean cuisine | Modern
Services Access disabled | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
16 € to 38 €
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Gault&Millau's review
12/20
Gourmet Restaurant Nicolas Fort has taken over the former stables of General Lamarque, an elegant location in the heart of Saint-Sever. The heavy stonework and rustic architecture harmonize well with the sobriety of the decor, which exudes a regional atmosphere in phase with the chef's ideas. The spring menu is inspiring, with Landes pâté-croûte, foie gras, duck, Saint-Sever chicken and asparagus, hake aioli with asparagus and steamed vegetables, bread-crusted quail flavored with herbs, cabbage and meat jus, and poached pear puff pastry with asparagus/rhubarb sorbet. A warm welcome.
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Address 1 Chemin de Prouyan
40500 Saint-Sever
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Nicolas Fort Chef
Created with Fabric.js 5.2.4 Nicolas Fort Chef
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