L'Art des Mets

Rating: 12
Author: Gault&Millau

40500 SAINT-SEVER

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Nicolas Fort
Cooking: French | Mediterranean | Modern
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

16 to 38

Gault&Millau's review 2026

Nicolas Fort has taken over the former stables of General Lamarque, an elegant location in the heart of Saint-Sever. The heavy stonework and rustic architecture harmonize well with the sobriety of the decor, which exudes a regional atmosphere in phase with the chef's ideas. The spring menu is inspiring, with Landes pâté-croûte, foie gras, duck, Saint-Sever chicken and asparagus, hake aioli with asparagus and steamed vegetables, bread-crusted quail flavored with herbs, cabbage and meat jus, and poached pear puff pastry with asparagus/rhubarb sorbet. A warm welcome.