L'Arrosoir

17420 SAINT-PALAIS-SUR-MER
13/20
 Chef's Restaurant
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Chef
Alexandre Lavigne
Cooking
French
Budget (€)
Indicative price per person (excl. drinks)
48

Gault&Millau's review 2026

Trained by Frédéric Anton, Alexandre Lavigne has the experience and talent to offer top-level bistronomic cuisine. These are intelligent, personal compositions, bourgeois cuisine revisited and bistro classics enhanced. While admiring the view of Nauzan beach, enjoy cep raviole, Bigorre bacon foam, small croutons and full-bodied jus, monkfish in crispy medallion, espuma aioli, black olive jus and fresh spinach, Challans poultry in foie gras portfolio, albufera sauce, four-spice celery purée, a fine tartelette, praline feuillantine and tonka bean ice cream. Fine cellar with over a hundred references.
LOCATION

LOCATION

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Address 73 Avenue de Pontaillac
17420 Saint-Palais-sur-Mer
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  • Alexandre Lavigne
    Alexandre Lavigne Chef
    Alexandre Lavigne Alexandre Lavigne Chef