L'Arrosoir

17420 SAINT-PALAIS-SUR-MER
13/20
 Chef's Restaurant
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Chef
Alexandre Lavigne
Cooking
French
Price Indicative price per person (excl. drinks)
48 €

Gault&Millau's review

13/20
Chef's Restaurant Trained by Frédéric Anton, Alexandre Lavigne has the experience and talent to offer top-level bistronomic cuisine. These are intelligent, personal compositions, bourgeois cuisine revisited and bistro classics enhanced. While admiring the view of Nauzan beach, enjoy cep raviole, Bigorre bacon foam, small croutons and full-bodied jus, monkfish in crispy medallion, espuma aioli, black olive jus and fresh spinach, Challans poultry in foie gras portfolio, albufera sauce, four-spice celery purée, a fine tartelette, praline feuillantine and tonka bean ice cream. Fine cellar with over a hundred references.
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Address 73 Avenue de Pontaillac
17420 Saint-Palais-sur-Mer
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    Alexandre Lavigne Chef
    Created with Fabric.js 5.2.4 Alexandre Lavigne Chef