L'Arpège

Rating: 12
Author: Gault&Millau

65000 TARBES

12/20
Gourmet Restaurant

4 PHOTOS

Cooking: Fusion | Modern
Services: Access for people with disabilities
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

32.50 to 62

Gault&Millau's review 2025

At once bourgeois and modern, this restaurant is the place to be for business lunches and other special occasions, for the seriousness of the house and the sophisticated dishes of the chefs. Under the direction of Hideyuki Kobayashi and Hiromi Mine, the kitchens deliver a fusion flavour that is appreciated for its research and technique. The menu is full of successes, from the duo of sashimi of ikejimé bluefin tuna and flame-burnt red label salmon, sushi rice, vegetable condiment and avocado and tofu purée, to the filet of line-caught lean fish with miso, spices and cashew nuts, eggplant purée and marinated, lean carpaccio and slices of cooked octopus with suddachi cream emulsion, or roasted veal fillet, yuzu and pepper pesto, crispy sweetbread heart, candied fennel and colonnata bacon... Logical prices. Well-informed cellar.