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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Argentière

79500 MELLE
12/20
 Gourmet Restaurant
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Chef Laurent Olivier
Cooking French | Local | Traditional
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
38.5€ à 65€
Gault&Millau's review
12/20
Gourmet Restaurant Almost forty years of existence and a reputation still justified for Daniel Mautret's table. Located in the silver city, the restaurant offers a chic, bourgeois service, well thought out for special occasions, with meticulous decoration and comfort, studded seats, parquet flooring, subdued lighting and silverware. Highlights include beef carpaccio, panko herring, spinach melon, vinaigrette, roast lean back, crispy potatoes, onions, parsley, tandoori fennel, artichoke barigoule and fish soup, low-temperature veal steak, mint vegetable samosa, carrot cream with cumin, chimichurri sauce. Menus at €38 and €48.
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Laurent Olivier Chef
Created with Fabric.js 5.2.4 Laurent Olivier Chef

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